Chipotle’s junk science on GMOs

Chipotle’s announcement this week that safety compelled it to remove all genetically modified organisms from its food is rooted either in ignorance or in crass profit-seeking at the expense of science. More than two decades of research indicate that GMOs are not only safe for humans and the environment, but also contribute to global sustainability and poverty alleviation.

Read the op-ed in the Los Angeles Times.