We all know the sweet smell of cinnamon and the tangy aftertaste of lemon. But at the molecular level, what is really happening? Why are there some certain chemicals only some humans can sense? We still don’t fully know, but Dr. Matsunami and his lab are working on the answers!
Videos & Readings:
Dr. Matsunami researches the molecular mechanisms underlying chemosensation (taste and smell) in mammals.
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